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Preventing and Treating Iron Deficiency through a Well-Planned Diet.

How to treat and prevent iron deficiency with a dietary plan

The Significance of Iron for Maintaining Good Health

Iron is an essential mineral that plays a crucial role in maintaining good health. It is needed to make hemoglobin, the protein in red blood cells that carries oxygen from the lungs to the body's tissues. Iron also helps in the production of myoglobin, a protein that stores oxygen in the muscles. Without enough iron, the body cannot produce enough hemoglobin, leading to iron deficiency anemia.

Iron deficiency is a common nutritional problem worldwide. According to the World Health Organization (WHO), an estimated 1.62 billion people suffer from anemia, with iron deficiency being the most common cause. Iron deficiency can lead to a variety of symptoms, including fatigue, weakness, shortness of breath, and pale skin.

How to treat and prevent iron deficiency with a dietary plan?

Treating and preventing iron deficiency with a dietary plan is relatively simple. Here are some tips to get you started:

1. Include iron-rich foods in your diet

One of the best ways to treat and prevent iron deficiency is to eat a diet rich in iron. Iron can be found in two forms: heme iron and non-heme iron. Heme iron is found in animal-based foods, such as meat, poultry, and fish. Non-heme iron is found in plant-based foods, such as beans, lentils, and spinach.

Good sources of heme iron include:

  • Red meat, such as beef and lamb

  • Poultry, such as chicken and turkey

  • Seafood, such as shrimp and oysters

Good sources of non-heme iron include:

  • Beans, such as kidney beans and chickpeas

  • Lentils

  • Spinach

  • Tofu

  • Fortified breakfast cereals

  • Whole grains, such as brown rice

2. Enhance your iron absorption

Your body can absorb heme iron more efficiently than non-heme iron. However, you can enhance the absorption of non-heme iron by consuming it with vitamin C-rich foods, such as citrus fruits, bell peppers, and broccoli. Avoid consuming iron-rich foods with calcium-rich foods, as calcium can inhibit iron absorption.

3. Avoid iron inhibitors

Some foods and drinks can inhibit the absorption of iron in your body. These include:

  • Tea and coffee: These contain tannins, which can inhibit iron absorption.

  • Calcium-rich foods: As mentioned earlier, calcium can inhibit iron absorption.

  • High-fiber foods: These can interfere with iron absorption, especially if consumed in large amounts.

4. Consider iron supplements

If you are unable to get enough iron from your diet, your doctor may recommend iron supplements. Iron supplements can come in the form of tablets, capsules, or syrups. However, it is essential to follow your doctor's instructions and not exceed the recommended dosage, as too much iron can be harmful.

In conclusion, iron is a vital mineral that plays a crucial role in maintaining good health. To prevent and treat iron deficiency, it is important to consume a diet rich in iron, enhance iron absorption, avoid iron inhibitors, and consider iron supplements if necessary.

Tips for Avoiding Iron Deficiency

To prevent iron deficiency, it is recommended to combine foods from both animal and plant sources to increase iron absorption. This is because heme iron, found in animal-based foods, enhances the bioavailability of non-heme iron, found in plant-based foods.

However, certain foods and beverages can reduce iron absorption by 50% to 70%, including coffee, tea, and calcium-rich foods such as milk and dairy products. Therefore, it is advisable to avoid consuming these items with iron-rich meals.


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